Still life: Lewis discusses Tribal Prohibition
By Ron Karten
Smoke Signals staff writer
SALEM -- Grand Ronde Tribal Elders remember their parents and grandparents making and selling alcohol during the era of American Prohibition.
They sold it to outlets in McMinnville, Salem and Portland.
Elders remember that Tribal people held parties in private locations. They remember families keeping a batch in the house.
And they remember their families using the money they earned from production to buy clothes and other necessities.
While the country in general spent some 13 years living with alcohol prohibition (1920-33), David Lewis, Tribal Museum Curator and Cultural Liaison, used the stories that Elders have told to describe almost 100 years of Prohibition for the Grand Ronde people. He also pulled information from the National Archives in Seattle, he said.
Lewis told the stories to a group of 30 on Thursday, July 26, at the Willamette Heritage Center Dye House. “One hundred years of prohibition at the Grand Ronde Tribe” was the third in the museum’s five-lecture “History Pub at The Mill” series.
The lectures – mostly concerning Prohibition – were coupled with draught beer served at the back of the room.
Prohibition came to the reservation far earlier than 1920, when the 18th Amendment to the U.S. Constitution imposed it on the rest of the country.
The Grand Ronde Prohibition era came out of a series of treaties signed with the federal government in the 1850s that ended with Tribes and bands from throughout western Oregon being forcibly marched to Siletz and Grand Ronde, where they were held for many of those 100 years almost as prisoners.
Also during that time, many Grand Ronde people developed cottage industries. Traditional knowledge led to basket-making, wood carving and canning all kinds of wild foods. Among these cottage industries was the unofficial production and sale of alcoholic products.
Lewis described Prohibition-era Grand Ronde as a time when alcohol prohibition came with prohibitions affecting nearly every part of Tribal lives.
Natives in Grand Ronde, as elsewhere, could not practice their language, dress or culture.
Intermarriage with white people was prohibited.
“The early reservation was pretty strictly controlled,” said Lewis.
“David’s presentation turned the customary view of American Indian history (by the non-Native community) on its head,” said Willamette Heritage Center Executive Director Peter Booth.
“Typically, scholars and others portray Native people as either warriors or as victims. This does a great disservice to the people of the past in that it steals their humanity. As David demonstrated, the earlier residents of Grand Ronde took a horrible situation and actively took advantage of whatever they could in order to do the best they could.
“In this situation, they were already under pressure from prohibition before the rest of Oregon’s population. They already had experience at making homebrewed wines and other alcohol. So, once the rest of the state was dry, the Grand Ronde wine makers had a market. What a story.”
State and local police did not have jurisdictional authority to make arrests on the reservation, so investigating reservation stills was left to the Bureau of Indian Affairs, which had no budget to fund investigations, Lewis said.
There was a report that the BIA hired a private investigator to look into the illegal activity, but there was not much will to stop the activities. Reservation stills fed speakeasies in Salem at the Reed Opera House, Capitol Towers and “a malt shop on State Street,” as a member of the audience said.
Many details about the times are unknown. “We are trying to get memories of our people out there, what actually happened,” Lewis said.
Alcohol production for the Grand Ronde Tribe also became part of the cultural history of the Tribal people. It included summers when families picked hops in area hop yards, he said. Farmers separated workers into Tribes or communities during picking season so that after work, families camped out and played ball and watched movies together.
Though the constitutional amendment prohibiting alcohol was repealed with the passage of the 21st amendment in 1933, Prohibition hung on in Grand Ronde, and many other Native American reservations, well into the 1950s when the federal government washed its hands of its obligations to Native peoples. That was the decade of Termination, 100 years after treaties had been signed.
“The Tribes were controlled and managed for 100 years,” Lewis said. “They had come from a time when they owned everything to a time when they owned nothing.”
As Prohibition came to an end for the Grand Ronde people, “the situation on the reservation was grim,” Lewis said. “Many in the Tribe were forced to leave with nothing to show for living 100 years in the U.S.”